Just a warning, this recipe is incredibly messy. Be prepared to be covered in chocolate and peanut butter.
- 2 ½ cups Dark Chocolate chips
- 6 Large Marshmallows (Vegan Marshmallows do exist if you prefer)
- 1 Cup Peanut Butter
- 1 tbsp Coconut Oil
- 2 tbsp Powdered Sugar
Melt the dark chocolate chips in a bowl. After the chocolate is melted, mix in the coconut oil. Line a muffin tray with 12 cups and coat the bottom of the liners with chocolate.
In a separate bowl, mix 1 cup of peanut butter with 2 table spoons of powdered sugar. Let both the muffin tray and the bowl of peanut butter sit in the freezer until hardened (about 15 minutes).
After they’ve hardened, add a tablespoon of peanut butter to each cup. Then top the peanut butter with half of a large marshmallow.
Then coat them with the remaining melted chocolate.
Stick them back in the freezer until hardened.
Voila! Homemade Peanut Butter Mallow Cups! They don’t look beautiful, but they were delicious!